Happy Pina Colada Day!

When life gives you pineapples, make Pina Coladas!

The BEST Pina Colada Recipe:


  • 4 ounces golden rum
  • 4 ounces pineapple juice
  • 4 ounces Coco Lopez cream of coconut
  • 3 cups ice
  •  Pineapple slices, for garnish
  •  Maraschino cherries, for garnish


  • Add rum, pineapple juice, cream of coconut and ice to blender.
  • Blend until smooth and frosty; add more ice as necessary.
  • Pour into tall glasses and garnish with pineapple slices and maraschino cherries (and paper umbrellas, if you have them).

Happy Pina Colada Day!

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